All Allium Deep-Dish Quiche
Serves 140 mins prep30 mins cook
A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides.
0 servings
What you need

tbsp unsalted butter

pancetta

all purpose flour

brown egg

yellow onion

garlic

scallion

shallot

leek

kosher salt

black peppercorn

tsp wine vinegar

cup half & half

