Blood Orange and Olive Oil Upside-Down Cake | Claire Saffitz

Blood Orange and Olive Oil Upside-Down Cake

Claire Saffitz

Claire Saffitz

Blood Orange and Olive Oil Upside-Down Cake

Serves 135 mins prep45 mins cook

How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

David's Kosher Salt

tsp kosher salt

Cara Cara Orange

tbsp orange

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Grade B Medium Eggs

brown egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Milk, Low Fat, Organic

milk

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

Cara Cara Orange

orange

Cake Mate Sugar, Blue

cup sugar

Instructions

View original recipe

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