Blueberry Slab Pie
Serves 140 mins prep30 mins cook
The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies.
0 servings
What you need
cup cornstarch
lemon

cup all purpose flour

cup sugar

tsp kosher salt

tsp ground cinnamon
lb blueberry

tsp vanilla extract

tsp ground ginger

tsp ground cardamom

brown egg

heavy cream

