FOOLPROOF TARTE TATIN | Claire Saffitz

FOOLPROOF TARTE TATIN

Claire Saffitz

Claire Saffitz

FOOLPROOF TARTE TATIN

Serves 135 mins prep45 mins cook

For a recipe that is often touted as "simple," tarte Tatin is remarkably easy to screw up. Claire has made tarts where the apples overcaramelized and stuck to the skillet, stayed blond and released tons of moisture, or shrunk dramatically.

0 servings

What you need

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

vanilla ice cream

Lady Apple

apple

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

Danish Pastries

puff pastry

Gold Medal All Purpose Flour with Resealable Bag

all purpose flour

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

David's Kosher Salt

kosher salt

Cake Mate Sugar, Blue

cup sugar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Instructions

View original recipe

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