Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 135 mins prep45 mins cook
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert.
0 servings