The Ultimate Strawberry Layer Cake | Claire Saffitz

The Ultimate Strawberry Layer Cake

Claire Saffitz

Claire Saffitz

The Ultimate Strawberry Layer Cake

Serves 135 mins prep45 mins cook

This cake is my platonic ideal of a spring or summer dessert- uncomplicated, light and fruit forward. It's a hybrid of two other strawberry desserts I like quite a bit, the french layer cake known as fraisier and a classic strawberry shortcake. This cake is now my vehicle of choice for fresh berries and their juices. Follow along as Claire Saffitz makes the ultimate Strawberry Layer Cake.

0 servings

What you need

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Signature Select Double Acting Baking Powder

tbsp baking powder

David's Kosher Salt

tsp kosher salt

Cake Mate Sugar, Blue

cup sugar

Oppy Organic Meyer Lemons

lemon

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Grade B Medium Eggs

brown egg

Strawberry Sunrise Papaya

lb strawberry

Lucerne Table Cream, Light

cup heavy cream

Land O Lakes Butter Spread, Garlic & Herb

salted butter

Bob's Red Mill Cornmeal, Medium Grind

cup cornmeal

Instructions

View original recipe

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