Pineapple Upside-Down Cake with Brown Butter and Rum | Claire Saffitz

Claire Saffitz

Name: Pineapple Upside-Down Cake with Brown Butter and Rum
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Value Corner Vanilla Flavor, Imitation; David's Kosher Salt; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; C&H Premium Pure Cane Light Brown Sugar; Dole Pineapple Chunks; Gold Medal All Purpose Flour with Resealable Bag; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Daisy Light Sour Cream; Grade B Medium Eggs

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Pineapple Upside-Down Cake with Brown Butter and Rum

Serves 135 mins prep45 mins cook

Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert.

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