Blood Orange and Olive Oil Upside-Down Cake | Claire Saffitz

Claire Saffitz

Name: Blood Orange and Olive Oil Upside-Down Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Cara Cara Orange; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Asturi Bruschettini, Classico Virgin Olive Oil; Cara Cara Orange; Cake Mate Sugar, Blue

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Blood Orange and Olive Oil Upside-Down Cake

Serves 135 mins prep45 mins cook

How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!

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